“In the back of our heads, we’ve always kind of had this idea that this could be done in a more accessible way, in a better way,” Tamim Shoja says. ![]() On August 28, SKWR, a new fast-casual kabob restaurant, will open in the heart of Downtown Washington, D.C. Use Slintel to connect with top decision-makers at SKWR kabobline. While kabob is as common but versatile as the hamburger, owners Tamim Shoja, Hemad Khwaja, and Masoud Shoja plan to differentiate their fast-casual restaurant with their takes on classic kabob recipes. “We’re going to make it modern-something that will appeal not only to the ethnic community but to the local community as a whole.” SKWR kabobline Main Menu Base Base start with a base and choose from your favorite greens and grains Bowl 8.80 Wrap 8. SKWR-”skewer” without the vowels-will be a fast-casual joint a la Chipotle in which guests build their dishes through an assembly line of proteins, salads, and sauces. Get reviews, hours, directions, coupons and more for SKWR Kabobline. The menu will have a choice of kebabs: sirloin ground beef, chicken breast, steak, lamb, or white bean falafel. Search for other Vegetarian Restaurants on The Real Yellow Pages. Get reviews, hours, directions, coupons and more for SKWR Kabobline at 1400 K St NW, Washington, DC 20005. The meats can be topped with a range of sweet and savory chutneys and yogurt-based sauces as well as vegetables, salads, and cheeses. Each meal can be made into a bowl, a wrap, or a mezze plate-a long rectangular platter that separates all the components of the dish rather than piling them on top of each other. The look of the place aims to convey Middle Eastern architecture and scenery. 810 Followers, 294 Following, 324 Posts - See Instagram photos and videos from SKWR kabobline (skwrkabobline) skwrkabobline. “We definitely don’t want to go for some old-school, mom-and-pop type of feel,” Tamim Shoja says. Every little design element there’s a little bit of thought being put behind it to fit some of the themes that go with the food, Shoja says. For example, flatbreads, roasted meat, and hummus are generally considered stables of both types of cuisine.“We definitely want it to look eye-catching and beautiful. Though Middle Eastern and Mediterranean food are distinct from one another, "Mediterranean" is often used as an umbrella term to describe both. According to Whole Foods, hummus, pita, and falafel are "entry points" into Middle Eastern food, and spices like harissa, cardamom, and za'atar will likely start popping up on menus more and more. Middle Eastern cuisine has been rising in popularity in recent years, and Whole Foods predicted it would be one of the top food trends of 2018. Taïm, Cava, Hummus & Pita Co., and Roti are among the fast-growing restaurants that have been serving fresh Middle Eastern and Mediterranean food in a fast-casual style, with more and more national chains and local businesses hopping on the trend all the time. Middle Eastern and Mediterranean restaurants seem to be popping up on every corner. ![]()
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